Spicy Paneer Curry

Ingredients

Paneer or cottage cheese - 100 gms
Ground nuts [roasted] - hand full
Yoghurt - 200 gms
Tomatoes - 2 medium sized
Onions - 2 medium sized
Ginger - garlic paste
Garam masala
Turmeric powder - a pinch
Salt to taste
Chilli powder
Oil to fry

Method

Cut the paneer into cubes and soak them in yoghurt, add the ginger - garlic paste,
garam masala, chilli powder, turmeric powder & salt to the paneer and curd mixture.
Marinate this for an hour.
Mean while chop the tomatoes, onions and grind it with the roasted ground nuts into
a fine paste.
Heat oil in a kadai and after the paneer mixture has marinated for an hour, remove
the paneer pieces and fry them in oil and keep it aside.
Finally fry the ground masala [ground nut, tomato, onion] in oil until the oil comes on
top, then add the yoghurt paste and salt to taste and after it is done add the fried
paneer pieces and serve it with rotis or pooris.