Paneer Bhujia

Ingredients

Paneer from 1 litre milk [crumbled]
Onion - 1 big
Tomato - 1 big
Frozen Peas - 1 handful
Chilli Powder - 1 tsp
Garam Masala - 1/2 tsp
Haldi
Jeera for seasoning

Method

Slice onion and tomato into thin long strips.
Heat oil (around 2 tbsp) and season with jeera. Add onion and fry till transparent.
Add tomato and fry for 1 minute and then add the peas.
When done, add the crumbled paneer and chilli powder, garam masala and haldi
and also salt.
Fry for a few minutes and garnish with finely cut coriander leaves.
Serve hot with Chapathi or Parathas.