Paneer Kofta

Ingredients

Paneer - 50 gms
Palak - 1 bundle
Onions - 2
Tomatoes - 2
Corn flour - 1 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Salt to taste
Oil to fry the koftas

Method

Mix paneer with palak cut into fine pieces with a little corn flour to hold the mixture
tightly.
Then make balls and fry them in oil.
After that prepare the gravy with onions grinded and tomatoes grinded then add
chilli powder, turmeric powder and the paneer koftas salt to taste.
In the end before serving add a little fresh cream.