Paneer Parathas

Ingredients

1 recipe paratha dough (refer www.food.sify.com)
1 cup paneer crumbs
4-5 green chillies finely chopped
1 onion finely chopped
1 tbsp. coriander finely chopped
1 tsp. mint leaves finely chopped
salt to taste
2 tbsp. ghee
ghee or oil to shallow fry

Method

Roll dough to a large square. Spread some ghee all over. Fold in half. Spread ghee.
Fold in quarter. Spread ghee. Roll again to full size. Repeat above procedure.
Roll into a tight swissroll. Refrigerate for 15 minutes. Break off lumps and use as
regular paratha dough.
Mix all filling ingredients. Take a lump of dough. Roll halfway. Spread some filling.
Make a tight swissroll. Twist to a spiral. Press roll to full size.
Shallow fry. Serve hot with any gravy vegetable.