Paneer Pakoras

Ingredients

Paneer - 1/4 kg
Besan flour - 1 cup
2 tbsp Corn flour
Salt
Pepper
For Garnishing:
Oil -1 tsp
Jeera Seeds - 2 tsp
Mint leaves - a bunch
Red Chillies
Green Pepper
Chat Masala - 1 tsp

Method

Cut Paneer into inch long pieces.
Mix Besan, salt, pepper, corn flour in a mixing bowl with water into a thick, sticky
paste.
Immerse paneer into the flour.
Drop bite - sized pakoras into hot oil.
Deep fry on medium till golden brown.
Garnishing: Chop the green chillies into small pieces finely. Heat oil in frying pan.
Add Jeera seeds, chillies. Sprinkle chat masala powder and add salt, pepper.
Finally add mint leaves to the ingredients. Mix with Paneer Pakoras in the pan.
Garnish the pakoras and serve hot with Tomato Sauce.